VEGAN MAC & CHEESE
½ cup Vegan Butter (112g) 6 Tbsp All Purpose Flour 5 cups Coconut Milk 3 cans (1200ml), Unsweetened* 1 cup Vegetable Stock (240ml) 3 Tbsp Dijon Mustard 1 cup Nutritional Yeast(60g) 3 tsp Onion Powder 3 tsp Garlic Powder 1 ½ tsp Smoked Paprika 1 ½ tsp Salt 1 ½ tsp Ground Black Pepper 18 ounces Elbow Macaroni (500g) Instructions Add the vegan butter to a pot and let it melt. When it’s melted add in the all purpose flour and stir …





